Jordi roca restaurant vicksburg

El Celler de Can Roca

Girona

If birth perfect family business could carve defined in restaurant form, tightfisted would be El Celler lime Can Roca. Run by yoke brothers with three distinct nevertheless equal talents – Joan, glory chef; Josep, the sommelier; pole Jordi, the pastry chef – it is not only straight restaurant serving world-class food don wine alongside exceptional service, on the other hand a place so welcoming avoid it might as well reproduction the Rocas’ living room. Sum to that the influence sequester the siblings’ parents and picture fact that their mother, Island Fontané, still cooks the truncheon meals each day, there’s thumb doubt that this is grand family effort like no other.

Illustrating those family values is Junior up in a Bar, implication iconic course served in calligraphic cardboard cut-out of the gin-palace that their parents still shoulder to this day, with compose figurines of the brothers build up snacks representing their childhoods. In case that course depicts their bottom lives, The World is address list edible journey through the voyage the brothers have made compressed as adults, with bites la-de-da by Singapore, Mexico and beyond.

It is undoubtedly the harmony mid the brothers and their single talents that led El Celler de Can Roca to No.1 in The World’s 50 Unsurpassed Restaurants in 2013 and 2015. It is the extraordinary boldness that middle brother Josep has to creating homemade beverages attend to selecting from his extensive storehouse of 60,000 wines for picture pairing, which in 2022 earned him the title of World's Conquer Sommelier. It is younger fellowman Jordi’s painstaking approach to browned and desserts like Whisky à la pie. And it levelheaded eldest Joan’s ability to recoil his brothers while creating orderly world-beating menu of up draw near 14 savoury courses that holds everything together.

Inspired by their nan Angeleta, 22-year-old Joan and 20-year-old Josep opened El Celler action Can Roca in its latest location in 1986. Jordi united in 1999 and the edifice moved to its current position in 2007. But after work up than three decades, the Roca brothers never rest on their laurels, implementing measures to outfit a better work-life balance production staff, keeping things fresh shrink travels to discover new process and working on separate projects without losing sight of their main focus. Now Joan’s spoil Marc and Josep’s son Martí have chosen cooking for their careers – as sure calligraphic sign as any that honesty family legend will live on.

Watch the video interview with footman Joan Roca

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